Wednesday, November 17, 2010

I'm Making These & Drinking This

I found some baby sweet potatoes at Whole Foods the other day, problem is I really haven't cooked with sweet potatoes very much so I don't have a good recipe handy. to the rescue, they really have a wealth of great recipes. In fact most of my tried and true Thanksgiving recipes come from the pages of Saveur. This one is Spiced Sweet Potato Wedges w/ Yogurt Dipping Sauce.
In any case this one looks easy and yummy and I am going to make it. I think a nice Pinot Gris from Alsace would make a good pairing. They tend to be a little richer and riper than the typical offerings. My choice is the Klement Klur 2006 Pinot Gris, $26.99.

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