Eric Asimov of the NY Times has a new article about ciders. I wrote about ciders in last month's Front Porch magazine. We don't do them as Thanksgiving picks because ciders aren't for everybody, but if you're game they are great to have on Thanksgiving. My personal favorite - the ciders of Michel Jodoin from Quebec, especially his rose cider. It's pink color comes from the type of apples used: Geneva apples, a rare variety that has red flesh. I've had plenty of French, American, and British ciders, and this one is the best I've ever tasted.
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