What happens when you take two Silicon Valley geeks and plop them in a Utah dairy farm?! You get the Beehive Cheese Company, makers of delicious, artisan cheddars, each with a unique twist. My favorite (today, anyway) is the Barely Buzzed, rubbed with fresh coffee and lavender. This cheese screams for a dry red wine, but try it also with figs and beer!
1 comment:
Thanks for the kind words on our crazy cheese. We are in Austin this week at the American Cheese Society annual competition. Maybe, with luck, Barely Buzzed can win first place for the third year :)
/tim welsh
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