Wednesday, August 5, 2009

Barely Buzzed at kybecca...


What happens when you take two Silicon Valley geeks and plop them in a Utah dairy farm?! You get the Beehive Cheese Company, makers of delicious, artisan cheddars, each with a unique twist. My favorite (today, anyway) is the Barely Buzzed, rubbed with fresh coffee and lavender. This cheese screams for a dry red wine, but try it also with figs and beer!