Friday, November 28, 2008

Putting On A Feast

It may seem counterintuitive to be planning a large, premium meal when times are as tough as they are, but this is the one area I refuse to cut back. We are not buying clothes or taking trips but for Thanksgiving I wanted a big, beautiful meal and that's exactly what we made. Even better we spent it with family and close friends.
Apparently we are not the only ones, the NY Times has an article today called In Lean Times, A Bountiful Meal.

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