Both of these wines hail from Haut Medoc, the region of southwestern France on the Left Bank of the Gironde estuary, where some of the best vineyards in
Aromas of toast and oak emerge slowly as the wine reveals a smooth and silky texture with soft tannins and wonderful notes of spice. Best served with rack of lamb, steak and cheeses. This second wine of Chateau Cantemerle Grand Cru Classes comes mainly from the château's young vines, and is made like its elder brother. Les Allées de Cantemerle has the same personality as the grand vin, but has a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be consumed within several years of the vintage.
Dark-colored with beautiful aromas of chocolate, spices and violets, this