Thursday, February 7, 2008

Results of Wine Bar Menu Poll

Looks like the hummus platter with roasted peppers and the lobster brioche were the two big winners with the spicy Valencia mussels just behind.
Our focus for the menu will be simply prepared, high quality food that pairs well with wine and beer.
Thanks to the 108 people who voted, and if you have suggestions for our menu, please feel free to post.

No comments: