Saturday, January 12, 2008

What to drink on a warm January day?

I agree it seems pretty crazy to be even asking such a question, but here we are. With the weather hovering around 60 degrees every day I find myself veering back to my summertime staple, rose wines.
My pick right now is the Muga Rioja Rose. It is ripe and juicy with bright flavors of cherry, raspberry and grapefruit. I love it paired with a creamy goat cheese, especially the Nettle Meadow Farm garlic and olive oil ones we currently have in stock. So delicious.

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