Wednesday, October 27, 2010

Lobster Rolls & Champagne

This is how it's done!

For Matt's 33rd birthday he requested I make lobster rolls from Thomas Keller's (of Bouchon & French Laundry fame) lobster rolls from the Ad Hoc cookbook. I was a little leery at first because while I admire Keller's precision and formidable skills his recipes seem a bit unnecessarily complicated. Turns out it was no big deal. The work is all in the prep (hello picking 5 lobsters) and then assembly. Plus you end up with tons of shells to make stock for a winter fish stew.

Matt brought a gorgeous Champagne that has a great balance between dry and citrusy and bready, toasty notes. Larmandier-Bernier 'Terre de Vertus' NV is a naturally made, grower Champagne that retails for $78.99. It is a Brut Nature Blanc de Blanc which means no sugar was added during fermentation (also called dosage this is a common practice for many Champagnes, some more than others) and it was made from all Chardonnay grapes. The result is a superb wine that reminded me why Champagne is so special.

Quite simply, it all rocked.

1 comment:

PNO4TE said...

The blog looks good! And Matt's birthday dinner looks yummy.