Thursday, October 8, 2009

Food and Wine Magazine Loves Our Wine

Take a look at this recipe for Potato Gnocchi in Food and Wine Magazine. They recommend you pair it with the Roagna Dolcetto d'Alba, which we have available at both stores. I tasted this wine out a couple of weeks ago and it is delicious - fruity but food friendly at the same time.

It's nice to see a wine magazine not recommending wines that you can buy anywhere, i.e. uninteresting wines, which they have an unfortunate tendency to do. You will not find the Roagna Dolcetto in any chain store.

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