Harvested from mid-November through February, this delicious, fruity oil comes from the first cold pressing of Koroneiki and Psilolia olives. The oil is gold-green in color with a maximum acidity of 0.6% and has an intensely fruity, equilibrated and pleasant taste.Both traditional and modern methods of cultivation are blended to produce an oil of distinct quality and ecological orientation. Perfect for dressings and fresh bread dipping!
An amazing deal at only $9.95 (and beautiful packaging, I might add.) In the spirit of keeping it green, bring back your clean, dry bottle and cork and we'll give you a refill for just $8.
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