Walking into kybecca, it is sometimes easy to get lost in all the great wine and beer racks and miss the cheese fridge. Don't let this happen to you! If you're a serious fromage lover, I'm sure you've wandered the supermarket aisle in vain looking for gruyere or a really luxurious blue. kybecca has both! Here are a few of the great choices in the shop now.
Rothkase Gruyere -- Domestically made Gruyere means less money than the imported version. Sharp and tangy cheese with some earthy notes from aging. Use this instead of cheddar to make amazing macaroni and cheese. It's so cold out today -- grab a baguette, a bottle, and cuddle up with some fondue at the family table.
Rothkase Grand Queso -- Very similar to Manchego, this Wisconsin cheese has a firm body and nutty flavor. Pairs very well with red wine. Sprinkle it on soups or salads. Makes a great omelet.
Sovrano -- An Italian cheese made from buffalo and cow's milk. A delicious alternative to Pecorino Romano. Grate over pasta.
Rogue Smoky Blue -- A smoked blue cheese made by Rogue Creamery, owned and operated by the same people who run Rogue Brewery in Oregon. A sharp blue that pairs well with Port or other dessert wines, or sprinkle it on your salad, burger or pasta with serrano ham.