There's a funny article in today's New York Times about selecting wines for the Thanksgiving meal. Well, that's not really what the piece is about -- it's really about trying to please all the guests all the time, and whether or not that's a worthwhile approach. The article actually recommends poking fun at friends who disagree with you about the sauvignon blanc or syrah, which does sound more entertaining than apologizing. The trick is to have a variety on hand.
kybecca has chosen its annual Thanksgiving picks (tasting notes and bottles in shop now). Sparkling wine from Greece, an Alsace riesling, French chardonnay, an organic red blend from Portugal, and Italian Barbera. Something for everyone!
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