Wednesday, June 25, 2008

Beer Cellaring?

As craft brews are becoming more and more available the "art of beer cellaring" is rising in popularity. I can think of quite a few hop-heads in the Burg who have amassed some pretty impressive cellars ( you know who you are).
It’s a pitch-black basement room that stays 54 degrees year round. Sprayed concrete walls conduct the cool ground temperature while creating a cave-like appearance, and water he has had piped in drips down one side, both adding to the troglodyte effect and keeping the humidity between 60 and 70 percent.
Click here to read more on cellaring beer.

1 comment:

helen said...

Wow. My husband loved the picture of the beer cellar. He would be in his element..surrounded by Ale! If im honest we both love a drink
so i would most likely join him haha.