We have spent months working on our small food menu and finally it has come to test them out on the public.
Lats night we made 4 different panini, all to-go. Pictured to the left is our pulled duck bbq with radichio slaw panino.
What a crazy night! We sold over 50 of them and it was a great practice run for us to help figure out flow, what prep work needs to be done, how well our equipment is working, etc..
Thanks you to all of you who let us use you as guinea pigs, and if you have any feedback for us, please do not hesitate to post it right here.